最近公布的一项新的报告，首次将一些生活方式因素，例如肥胖、肉食和酒精的消耗，与加重胃癌风险联系在一起。
A new report published recently has linked for the first time several lifestyle factors including obesity and consumption of processed meat and alcohol, with an increased risk of stomach cancer.
世界癌症研究基金会，在全球进行了一项数据分析之后发现，肉食、酒精、肥胖和高盐视频都会导致疾病。
After an analysis of global research, the World Cancer Research Fund International found that processed meat, alcohol, obesity and a diet high in salted food can all contribute to the disease.
这一综述结合了世界各地的89项研究以及胃癌的77,000个病例。根据这一组织在2007年发布的第二次专家报告的最新综述，这些证据更加清晰了。
The review looked at 89 studies from all around the world and a total of 77,000 cases of stomach cancer. The evidence builds upon the findings from the organization’s last review on stomach cancer published in the 2007 Second Expert Report.
这一报告主要讲述了两种主要类型的胃癌：贲门癌和非贲门癌。
The report looked at the two main types of stomach cancer, cardia and non-cardia.
贲门癌的位置在胃的顶部，而且在高收入国家更加常见。
Cardia stomach cancer is located at the top of the stomach and is more commonly found in high-income countries.
培根以及其他过度处理的食品，如咸鱼和腌菜等会增加胃癌风险。
Bacon and other overly-processed food such as salted fish and salted vegetables contribute to the risk of stomach cancer.
非贲门癌会影响胃的其他部位，在亚洲比较常见，而且和幽门螺旋杆菌感染有关，这种细菌感染可以导致胃溃疡。
Non-cardia stomach cancer affects the rest of the stomach, and, as well as being more common in Asia, is also associated with H.pylori infection, a bacterial infection that can cause stomach ulcers.
数据的强有力证据显示，每天50克精加工的肉食，相当于2片培根，可以增加非贲门癌风险系数高达18%。
From the analysis strong evidence suggests that 50g a day of processed meat, equivalent to two rashers of bacon, increases the risk of non-cardia stomach cancer by 18 per cent.