朗庭酒店的唐阁
1 T'ang Court at the Langham Hotel
当米其林宣布2016年香港和澳门的餐厅星级的时候，我一点都不惊讶朗庭酒店的唐阁获得了3颗星。
When Michelin announced its 2016 stars for Hong Kong and Macau, I wasn't even remotely surprised that T'ang Court at the Langham Hotel acquired its third star.
这家餐厅是一流的，餐点非常新鲜。
The restaurant is stellar and its dishes are very fresh.
例证：醉虾。
Case in point: the drunken shrimp.
这道菜非常美味，实际上，它也是我最喜欢的一道菜了。
The dish was very delicious-my favorite, in fact.
除了这道菜，我还强烈推荐这家餐厅的季节性试味菜单。
Beyond that, I highly recommend the seasonal tasting menu.
杜尔德餐厅
2 Duddells
杜德尔餐厅一直都是香港人的心头好，它是一家兼具画廊、酒吧功能的餐厅。
Duddells has long been a Hong Kong favorite. It's an art gallery-cum-bar-cum-restaurant.
大闸蟹上市的季节去这家餐厅最好（9月至11月），那个时候，杜德尔餐厅会提供多种美味的大闸蟹料理。
The best time to go is during hairy crab season (September through November), when Duddell's serves multiple iterations of the delicacy.
如果你到那儿的时候碰巧不合时令，那么你可以去尝尝它的点心、脆皮鸡、烤乳猪以及鱼胶。
And if you happen to find yourself there out of season, go for the dim sum offerings, crispy chicken, suckling pig, and fish maw.
文华东方酒店以及置地文华东方酒店
3 Mandarin Oriental and The Landmark Mandarin Oriental
文华东方酒店以及置地文华东方酒店都是超五星级酒店。
Mandarin Oriental and The Landmark Mandarin Oriental are extraordinary five-star hotels.
这两家酒店非常认真地对待高级餐厅，因此每一家都有非常棒的米其林星级餐厅：安布尔、文华扒房+酒吧以及文华厅。
The two properties take fine dining very seriously-and as a result, each has excellent Michelin-starred restaurants: Amber, Mandarin Grill + Bar, and Man Wah.
主厨制作的粤菜和地方菜品使狂热的食客们毫不犹豫地办起了盛宴，尤其是在大闸蟹上市的季节。
The Cantonese and regional dishes by Chef inspire enthusiastic eaters to feast without hesitation-especially during hairy crab season.
八月居
4 Jasmine
我发现了购物中心新的增值点。
I've found new appreciation for malls.
像国际金融中心、太古广场以及海港城一类的香港高档场所都是最好的，而且一个人不可能不吃东西逛一整天商场，因此这些购物天堂配有高级餐厅这一点是极好的。
And Hong Kong's upscale spaces-such as IFC, Pacific Place, and Harbour City-are some of the best. But one can't shop all day without eating. So it's a fantastic thing that these shopping meccas are home to dignified restaurants.
我最喜欢的一家就是九龙海港城的八月居。
One of my favorites: Jasmine in Kowloon's Harbour City.
那儿的餐点棒极了，选择的茶叶也令人印象深刻，而且餐厅的部分区域提供自助餐。
The food is great, the tea selection is impressive, and portions are served family style.
亚得博尔德餐厅
5 Yardbird
亚得博德餐厅是这份名单上唯一一家居酒屋式的餐厅，而且它的餐点真是棒极了。
Yardbird is the only Izakaya-style restaurant on this list. As for the food, the dishes are damn good.
可口的烤鸡肉串是这家餐厅的特色。
Flavorful yakitori skewers are the highlights.
除此之外，还有丰富的清酒和日本威士忌供君选择，这真的让我特别兴奋。
Beyond that, the extensive sake and Japanese whisky selection truly blows my mind.
机场的潮州菜
6 Chiu Chow Cuisine in the Airport
甚至是机场也有美食供应：极佳的潮州菜比它的粤菜表亲更为精致。
Even the airport has something to offer: excellent Chiu Chow cuisine, which is more delicate than its Cantonese cousin.
简单、舒适又便宜，在我心目中，如果要结束香港之旅没有比这更好的地方了。
Simple and easy and inexpensive-in my mind there's no better way to end a Hong Kong trip.